* Use a gallon ziplock bag put your meat in, then the marinade, and let sit.  Then you can just throw the bag away when done marinating-no extra dishes!

*Marinating Time Suggestions-

    ~Jerky - go by the instructions on the back or email us.  Ground meat jerky you should let sit overnight if possible once marinated.

    ~Chicken - 1-4 hrs shaking ziplock bag occasionally.

    ~Pork chops or Steaks - 1-2 hrs. shaking ziplock bag occasionally.

*Try slicing breasts down the middle to make them more uniform in size, then you don’t have to marinade (or cook) as long.

*Great for Wild Turkey .  The marinade will give you a moist and great tasting bird!