Father of 3, avid hunter and former president of the Bowfishing Association of America, Chris Cass, hails from Janesville, WI. He travels around the world in search of trophy game and fish. Throughout his adventures, Chris has taken many animals, from whitetail deer to moose to red stag to turkeys. When figuring out how to eat all of his trophies, creating a liquid marinade was the outcome. After many years of perfecting, friends soon wanted the secret recipe. After many offered to buy the marinade, it soon became Shaggy Dog's Marinade; the easy-to-use and tasteful marinade.